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Cured meats from the pig slaughter of the Valle de Ayora

Ayora, El Valle de Cofrentes-Ayora, Valencia

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Cured meats from the pig slaughter of the Valle de Ayora

Food and drink · Ayora, El Valle de Cofrentes-Ayora, Valencia

Image of Ayora, not of the place itself.

The cold and the altitude allow the air-curing of longanizas, blood sausages and chorizos made at the family pig slaughter of winter. The town's butchers keep the recipes and supply the towns of the valley and the markets of the province.

Photo: 19Tarrestnom65 (CC BY-SA 4.0)

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