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The ham and cured meats of Ademuz

Ademuz, El Rincón de Ademuz, Valencia

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The ham and cured meats of Ademuz

Food and drink · Ademuz, El Rincón de Ademuz, Valencia

Image of Ademuz, not of the place itself.

Hams and cured sausages dried in the cold, dry air of these uplands, heirs of the domestic pig slaughter; they are the basis of the ollas, the pucheros and the gachas of the cooking of the Rincón.

Photo: Alfredo SÁNCHEZ GARZÓN (CC BY-SA 4.0)

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