The little thistle stew Food and drink · Llucena, L'Alcalatén, Castellón Image of Llucena, not of the place itself. A stew of wild cardoon with pulses and pork products that makes use of a dry-farmed vegetable gathered on the terraces; together with rabbit with snails and the farinetas it defines the cooking of this mountain town. Photo: Juan Emilio Prades Bel (CC BY 4.0) What to see and do in Llucena