L'Alcora-style potatoes Food and drink · L'Alcora, L'Alcalatén, Castellón Image of L'Alcora, not of the place itself. An earthenware casserole stew with potato, egg, belly pork, almond and olive oil, a humble dish of the huerta that became the town's emblem; at the festivities it is accompanied by snails in sauce. Photo: Juan Emilio Prades Bel (CC BY-SA 4.0) What to see and do in L'Alcora