The olla de recapte Food and drink · Vallibona, Els Ports, Castellón Image of Vallibona, not of the place itself. A slow-pot stew with pulses, vegetables, potato and the products of the pig slaughter — belly pork, cured sausage, ham bone — a winter dish of the farmsteads; on the same table appear the bullit and lamb over embers. Photo: Fotografia enviada per Hugo What to see and do in Vallibona