The black truffle of Els Ports Food and drink · Morella, Els Ports, Castellón The tuber melanosporum gathered in the comarca's holm-oak scrub sustains the Jornades de la Trufa Morella-Els Ports, with a fresh truffle market in February and dishes in which it accompanies lamb, hen and eggs. Photo: Diego Delso (CC BY-SA 3.0) What to see and do in Morella