Morella's flaons Food and drink · Morella, Els Ports, Castellón A small pastry of thin dough flavored with aguardiente and filled with curd cheese and almond, baked in a half-moon shape; it is the town's emblematic sweet and its recipe connects with the medieval and Andalusi baking of the comarca. Photo: Xufanc (CC BY-SA 3.0) What to see and do in Morella