Pumpkin pastissets Food and drink · Castellfort, Els Ports, Castellón Sweet turnovers of thin dough filled with pumpkin jam or angel-hair squash jam, baked for the village festivities; they share the table with the pulse stews and the cured meats characteristic of high-altitude cooking. Photo: Francesc Fort (CC BY-SA 4.0) What to see and do in Castellfort