Thistle stew Food and drink · Fanzara, El Alto Mijares, Castellón Image of Fanzara, not of the place itself. A stew of wild cardoon, cabbage and other vegetables from the terraces with pork products, a winter dish of the valley; for the festivities, by contrast, rabbit and chicken paella and oven-baked rice are cooked. Photo: Coentor (CC BY-SA 4.0) What to see and do in Fanzara