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Cured fish from the almadraba

Benidorm, La Marina Baixa, Alicante

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Cured fish from the almadraba

Food and drink · Benidorm, La Marina Baixa, Alicante

Image of Benidorm, not of the place itself.

The tuna trap set off the coast supplied for centuries the tuna that was salted on land: mojama, pressed roe and bull de tonyina. The fishery disappeared with tourism, but the salted products are still sold as an appetiser with olive oil and almonds.

Photo: Ximonic (Simo Räsänen) (CC BY-SA 4.0)

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