Arròs a banda Food and drink · Altea, La Marina Baixa, Alicante It was born in the ports of the comarca as a use for leftovers: first the rock fish is boiled and with that broth the rice is then made, reaching the table on its own and with allioli. The fish is served apart, with potato and its own sauce, as a second course. Photo: Javier Lastras (CC BY 2.0) What to see and do in Altea