Small fish llandeta Food and drink · Xàbia/Jávea, La Marina Alta, Alicante Image of Xàbia/Jávea, not of the place itself. Seafarers' stew of rock fish cooked in a tin or shallow dish with potato, tomato, ñora pepper and paprika, without rice. The fishermen prepared it on board with what was not sold at the fish market and today it figures on the menus of the port's restaurants. Photo: Fotografia enviada per Hugo What to see and do in Xàbia/Jávea