Arrope and talladetes Food and drink · Biar, L'Alt Vinalopó, Alicante Image of Biar, not of the place itself. Thick syrup obtained by boiling grape must down, in which pieces of pumpkin, melon or fig, hardened beforehand in limewater, are candied. It was prepared in September to preserve the fruit and is taken as a dessert or spread on bread. Photo: Enrique Íñiguez Rodríguez (Qoan) (CC BY-SA 3.0) What to see and do in Biar