Perusas and sequillos Food and drink · Algueña, El Vinalopó Mitjà, Alicante Image of Algueña, not of the place itself. The local baking comes down to two oven pieces: the perusas, biscuits of almond and sugar, and the sequillos, dry little sponge cakes of oil and anise that keep for weeks in the larder. They were prepared for the patron saint festivities and for the pig-slaughter days. Photo: Acero50 (CC BY 3.0) What to see and do in Algueña