Crushed wheat Food and drink · Muro de Alcoy, El Comtat, Alicante Image of Muro de Alcoy, not of the place itself. Stew of wheat crushed in the mortar and cooked slowly with beans, cardoon stalk and pig-slaughter sausages. It was prepared in the farmsteads on days of rest and still appears on the menus of the comarca's restaurants during the winter. Photo: Francesc Fort (CC BY-SA 4.0) What to see and do in Muro de Alcoy