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Traditional gastronomy of Cocentaina

Cocentaina, El Comtat, Alicante

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Traditional gastronomy of Cocentaina

Curiosity · Cocentaina, El Comtat, Alicante

Image of Cocentaina, not of the place itself.

The cooking of Cocentaina includes dishes such as olleta, borreta and rice with rabbit, and is notable for its own liqueurs, herbero and café licor, made with aromatic herbs from the Serra de Mariola.

Photo: Viquipèdia / Wikimedia Commons (CC BY-SA)

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