Cured meats with herbs of the Mariola Food and drink · Alfafara, El Comtat, Alicante Image of Alfafara, not of the place itself. The aromatic herbs gathered in the sierra season the charcuterie of the interior: longaniza, blanquet and sobrasada dried in the cold air of winter. Thyme, rosemary and pebrella mark the characteristic flavour of these sausages. Photo: bladimiro (CC BY-SA 3.0) What to see and do in Alfafara