Corn bread Food and drink · Alcoleja, El Comtat, Alicante Image of Alcoleja, not of the place itself. Flat cake of maize flour cooked without leavening on a griddle or in the oven, a legacy of the years in which dacsa replaced wheat on the dry mountain fields. It is eaten with espencat, with sausage or dipped in the broth of the stew. Photo: m.prinke (CC BY-SA 2.0) What to see and do in Alcoleja