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Salted fish of Santa Pola

Santa Pola, El Baix Vinalopó, Alicante

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Salted fish of Santa Pola

Food and drink · Santa Pola, El Baix Vinalopó, Alicante

Curing in salt is an old tradition in the port: tuna mojama, pressed roe, capellanes and sun-dried cod are still prepared in local workshops and served as a tapa with almonds, olive oil and tender broad beans.

Photo: Eduardo Aragolaza (CC BY-SA 4.0)

What to see and do in Santa Pola