Rice with crust Food and drink · Elx/Elche, El Baix Vinalopó, Alicante Stew-pot rice with chickpeas, balls of minced meat, blanquet and longaniza, finished in the oven covered with beaten egg until it forms a golden crust. It is the festival dish of Elche and is served in the earthenware casserole itself. Photo: Romang (CC BY-SA 4.0) What to see and do in Elx/Elche