Toasted bread Food and drink · Crevillent, El Baix Vinalopó, Alicante Image of Crevillent, not of the place itself. Bread sliced, toasted over embers and drizzled with olive oil, eaten with barrel-cured sardines, tender broad beans and onion. It is the obligatory meal of Crevillent's Easter, when families go out into the countryside with the bread and the oil already prepared. Photo: Idroxide (CC BY-SA 4.0) What to see and do in Crevillent