Oven-baked cocas of Crevillent Food and drink · Crevillent, El Baix Vinalopó, Alicante Image of Crevillent, not of the place itself. Flatbreads of thin dough baked in a wood-fired oven and covered with vegetables, tomato, pepper or tuna. They are eaten cold, cut into portions, and accompany the pilgrimage festivals and country meals the town holds in spring. Photo: Societat Unión Musical de Crevillent (CC BY-SA 4.0) What to see and do in Crevillent