Rice and crust Food and drink · Orihuela, El Baix Segura, Alicante Dry rice from the stew pot with chickpeas, meatballs, blanquet and longaniza that is finished in the oven with beaten egg, forming a golden crust. It is served in an earthenware dish and it is the dish of festival meals throughout the Vega Baja. Photo: Hinzel (Public domain) What to see and do in Orihuela