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The cured meats of the pig slaughter

Rozas de Puerto Real, Sierra Oeste, Madrid

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The cured meats of the pig slaughter

Food and drink · Rozas de Puerto Real, Sierra Oeste, Madrid

Image of Rozas de Puerto Real, not of the place itself.

The pig slaughter stocks the year's larder with chorizos, hams and black puddings made in three versions: with rice, with onion and with pumpkin. It is the main winter food tradition in the municipality.

Photo: velomartinez (CC BY-SA 3.0)

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