Tripe stew "a la roceña" (Rozas style) Food and drink · Rozas de Puerto Real, Sierra Oeste, Madrid Image of Rozas de Puerto Real, not of the place itself. The local version of tripe, slowly stewed and served as the main winter dish alongside slaughter potatoes and garlic soup. They form the core of a mountain cuisine designed for the cold of the pass. Photo: Dirección General de Turismo. Consejería de Economía e Innovación Tecnológica. Comunidad de Madrid. (CC BY 3.0 es) What to see and do in Rozas de Puerto Real