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The San Blas stew

Perales de Tajuña, Las Vegas, Madrid

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The San Blas stew

Food and drink · Perales de Tajuña, Las Vegas, Madrid

On the day of the winter patron saint the locals share a cocido prepared for the whole village. The festive cycle closes in May with the pilgrimage festival of San Isidro, at which families cook paellas in the countryside.

3 de febrero

Photo: Amio Cajander (CC BY 2.0)

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