Hornazos and puches of Valdetorres Curiosity · Valdetorres de Jarama, Cuenca del Medio Jarama, Madrid Image of Valdetorres de Jarama, not of the place itself. Two dishes that hold up the local festive calendar: the hornazo, a bun with a boiled egg set into it and typical of Easter, and the puches, sweet flour porridge eaten on the special days of the farming winter. Photo: Tiia Monto (CC BY-SA 3.0) What to see and do in Valdetorres de Jarama