Spinach panadons Food and drink · Horta de Sant Joan, Terra Alta, Tarragona Image of Horta de Sant Joan, not of the place itself. Pasties of bread dough filled with spinach sautéed with pine nuts and raisins, baked in the oven. They are Lenten food in the villages of the Ports and are still prepared in the households and in the bakeries during Semana Santa. Photo: Hans Hillewaert (CC BY-SA 3.0) What to see and do in Horta de Sant Joan