Toasted noodle rossejat Food and drink · Sant Carles de la Ràpita, Montsià, Tarragona Seafarers' dish made with noodles toasted in the dish and then cooked with rock fish broth, served with allioli apart. It is one of the classic preparations of the port, along with the brothy rice dishes and the fish suquets. Photo: Raul Moreno (Public domain) What to see and do in Sant Carles de la Ràpita