Seafaring cuisine of the Cambrils fish market Food and drink · Cambrils, Baix Camp, Tarragona Image of Cambrils, not of the place itself. The only fishing port of the comarca lands each afternoon at its auction some one thousand five hundred tonnes of fish a year. From there come the rice dishes, the suquets and the fideuàs that have given the villa a reputation as the gastronomic capital of the coast. Photo: Fotografia enviada per Hugo What to see and do in Cambrils