Caulets Food and drink · Vielha e Mijaran, Val d'Aran, Lleida Image of Vielha e Mijaran, not of the place itself. Cabbage leaves blanched and stuffed with minced meat, tied and stewed, one of the most characteristic winter dishes of Aranese cooking. They were prepared with the products of the pig from the domestic slaughter and are still served in the eating houses. Photo: Isidre blanc (CC BY-SA 4.0) What to see and do in Vielha e Mijaran