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Game civet stew

Naut Aran, Val d'Aran, Lleida

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Game civet stew

Food and drink · Naut Aran, Val d'Aran, Lleida

Image of Naut Aran, not of the place itself.

Stew of big game, wild boar or chamois, marinated in wine and cooked over a low flame with vegetables and spices, traditionally bound with the animal's blood. It is the dish of the hunting seasons and it occupies the valley's menus in autumn and winter.

Photo: Isidre blanc (CC BY-SA 3.0)

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