Carquinyolis of the Segarra Food and drink · Cervera, Segarra, Lleida Dry biscuit of flour, egg and whole almond, cut into slices and baked twice. The bakeries of the comarca make it all year round and it accompanies sweet wines and herbal liqueurs at the end of meals. Photo: Mcapdevila (CC BY-SA 3.0) What to see and do in Cervera