Aromes de la Segarra Food and drink · Cervera, Segarra, Lleida Image of Cervera, not of the place itself. Digestive liqueur made in Cervera by macerating thyme and other herbs from the dry lands of the comarca. It is served cold at the end of a meal and is one of the products with a name of its own in the Segarra recipe book. Photo: Enric (CC BY-SA 4.0) What to see and do in Cervera