Girella pallaresa Food and drink · Tremp, Pallars Jussà, Lleida Image of Tremp, not of the place itself. Sausage made with the stomach of the lamb filled with rice, bacon and offal of the animal itself, boiled and afterwards cut into rounds and fried. It is one of the preparations documented in the Pyrenees since the fifteenth century. Photo: jordi domènech (CC BY-SA 3.0) What to see and do in Tremp