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Lamb freginat

Vilaller, Alta Ribagorça, Lleida

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Spain › Catalonia › Lleida › Alta Ribagorça › Vilaller › Lamb freginat

Lamb freginat

Food and drink · Vilaller, Alta Ribagorça, Lleida

Traditional Pyrenean dish made with lamb's blood and liver sautéed and accompanied by a sweet-and-sour sauce with honey. It is prepared at pig-slaughter time and is one of the preparations that best preserves the valley's repertoire of using everything up.

Photo: Singlar11 (CC BY-SA 4.0)

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