Tupí and serrat cheese Food and drink · Vilaller, Alta Ribagorça, Lleida Image of Vilaller, not of the place itself. The sheep's and goat's cheeses of the Pyrenees include the serrat, pressed and cured, and the tupí, made by crushing leftover cheese with spirits and leaving it to ferment in an earthenware vessel. They are taken with bread and are of very intense flavour. Photo: ESM (CC BY-SA 3.0) What to see and do in Vilaller