Ribagorçan vianda Food and drink · la Vall de Boí, Alta Ribagorça, Lleida Image of la Vall de Boí, not of the place itself. Local name for the escudella of the Alta Ribagorça, a winter stew with pork and lamb, pulses, cabbage and potato, served in two courses. It is the benchmark dish of the mountain cooking of the towns of the valley. Photo: Alberto-g-rovi (CC BY 3.0) What to see and do in la Vall de Boí