Veal of the Catalan Pyrenees Food and drink · la Vall de Boí, Alta Ribagorça, Lleida Image of la Vall de Boí, not of the place itself. Veal of rustic breeds such as the Bruna dels Pirineus, raised extensively and aged a minimum of seven days. The European Commission registered its IGP on 5 April 2016 as the first cross-border indication, with a regulatory board in La Seu d'Urgell. Photo: Alberto-g-rovi (CC BY 3.0) What to see and do in la Vall de Boí