The mushrooms of the Montseny Food and drink · Arbúcies, Selva, Girona Image of Arbúcies, not of the place itself. The beech, oak and chestnut woods of the massif yield rovellons, ceps, camagrocs and llenegues that fill the baskets in autumn; they are eaten over embers, sautéed or accompanying game and mountain stews. de septiembre a noviembre Photo: Enfo (CC BY-SA 3.0) What to see and do in Arbúcies