The longaniza of Camprodon Food and drink · Camprodon, Ripollès, Girona Cured sausage of coarsely chopped pork seasoned only with salt and pepper, dried in the cold, dry air of the upper Ter; together with fuet and bull, it is the basis of the valley's charcuterie. curación de dos a tres meses Photo: Francesc Fort (CC BY-SA 4.0) What to see and do in Camprodon