Buckwheat farinetes (porridge) Food and drink · Olot, Garrotxa, Girona Image of Olot, not of the place itself. Porridge of buckwheat flour, a cereal that has continued to be grown only in the Garrotxa and the Pla de l'Estany; it is eaten with milk or with pork rinds, and since 2006 the district of Batet de la Serra has held a fair devoted to buckwheat. cosecha de fajol en otoño Photo: Fotografia enviada per Hugo What to see and do in Olot