The cured meats of Olot Food and drink · Olot, Garrotxa, Girona Image of Olot, not of the place itself. The capital of the Garrotxa has lived off charcuterie ever since the pig farming of the basin fed its workshops: black and white butifarra, llonganissa and bull are the basis of the comarca's mountain cooking. matanza de invierno Photo: Wamito (Public domain) What to see and do in Olot