Sweet botifarra sausage of the Empordà Food and drink · La Bisbal d'Empordà, Baix Empordà, Girona Image of La Bisbal d'Empordà, not of the place itself. A sausage of lean pork and fatback cooked with sugar and lemon, made in the Empordà since the Middle Ages; it is eaten fried or over embers, often with caramelized apple, and serves as both a starter and a dessert. matanza de invierno Photo: Secretariaescribanadal (CC BY-SA 4.0) What to see and do in La Bisbal d'Empordà