Recuit de drap Food and drink · Forallac, Baix Empordà, Girona Fresh curd cheese of curdled milk, unsalted, drained wrapped in a cloth that gives it its shape and its name; creamy in texture and milky and sweet in flavor, it is eaten as a dessert with honey or with sprinkled sugar. todo el año Photo: Consell Comarcal del Baix Empordà (CC BY-SA 2.0) What to see and do in Forallac