Fritters of the Empordà Food and drink · Castelló d'Empúries, Alt Empordà, Girona Fritters of dough fermented with egg and brandy, flavored with anise and lemon and rolled in sugar, fried throughout the comarca during Lent; their flattened shape and their dense crumb distinguish them from other fritters. Cuaresma y Semana Santa Photo: Consell Comarca Baix Empordà (CC BY-SA 2.0) What to see and do in Castelló d'Empúries