Suquet de peix Food and drink · Cadaqués, Alt Empordà, Girona A seafarers' stew of rockfish with potatoes, tomato, garlic and a picada of almond and hazelnut, born aboard the boats with the fish that did not sell; it is the most characteristic stew of the villages of the Cap de Creus. todo el año, especialmente en invierno Photo: Espencat (Public domain) What to see and do in Cadaqués