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Malvasia sponge cake

Sitges, Garraf, Barcelona

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Malvasia sponge cake

Food and drink · Sitges, Garraf, Barcelona

Image of Sitges, not of the place itself.

Sponge cake soaked in syrup with malvasia wine, a classic dessert of the pastry shops of Sitges. It makes use of the sweet wine that has been made in the villa since medieval times and that sustains a century-old charitable bequest.

Photo: La Responsable (CC BY-SA 3.0)

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