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Black peas of the Berguedà

Berga, Berguedà, Barcelona

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Black peas of the Berguedà

Food and drink · Berga, Berguedà, Barcelona

Dark-grained pea grown almost exclusively in this comarca, recovered after coming close to being lost. It is cooked stewed with bacon and butifarra or as a garnish, and has a thicker skin and a more earthy flavour than the common one.

Photo: Acomasga (CC BY-SA 4.0)

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