Eggs of Calaf Food and drink · Calaf, Anoia, Barcelona Image of Calaf, not of the place itself. The eggs of Calaf are famous throughout Catalonia for the intensity of the yolk; one and the same family has produced them in the municipality since the middle of the twentieth century. They are sold in the market of the villa and are the basis of omelettes and country dishes. Photo: Martí8888 (CC BY-SA 4.0) What to see and do in Calaf